Set of kitchen knives SABATIER with stand CHIRON

A set of kitchen knives with a blue stand CHIRON

The set of kitchen knives consists of 5 essential knives: a fruit and vegetable cutting knife with a 9 cm blade; a serrated vegetable knife with a 13 cm blade, a paring knife with a 20 cm blade, a chef's knife with a 20 cm blade and a bread knife with a 20 cm blade. Both the vegetable slicing knife and the bread knife have serrated blades - so you can easily cut tomatoes and fresh baked goods.

The knife stand has a functional advantage - you can use the support in it to place a tablet or a recipe book.

The set is packed in a beautiful cardboard box.

Sabatier knives:

SABATIER INTERNATIONAL is an economical line of knives and knife sets for those looking for the best price-quality ratio. These products are manufactured at ROUSSELON DUMAS-SABATIER, which is located in the PRC.

The first SABATIER® knife was created by Mr. Sabatier at the beginning of the 19th century in the Thiers region of France. The inheritor of this family history, the brand LION SABATIER® guarantees that the knife production processes are carried out respecting the traditions and technical knowledge of its famous ancestor, whose name is now associated worldwide with the cultural heritage of French culinary art and knifemaking. Marking knives with the lion seal, the SABATIER® brand has been proud to influence French gastronomic culture for over 200 years. Sabatier® is a brand belonging to the factory ROUSSELON DUMAS-SABATIER from France.

LA BRIGADE DE BUYER, which owns the brand LION SABATIER since 2021, is an international group of companies that manages brands of premium quality cooking and baking equipment for both professionals and the general public. De Buyer, Lion Sabatier, 32 Dumas, Scaritech, Pebbly - all these brands complement each other and are designed to help you on your challenging culinary journey.

Steel 5Cr15MoV

Care of kitchen knives

Stainless steel kitchen knives are less demanding in terms of maintenance than carbon steel knives - they contain chromium and other alloying elements, so they are more resistant to the external environment. However, knives should not be completely forgotten after cooking. They should be washed after use and preferably dry cleaned or left to dry on a magnetic strip. If knives are stored in decks, it is best to return them there when they are completely dry. If we leave our knife unused for a long time, it will not hurt to lubricate it with cooking oil (only avoid oils that oxidize quickly, such as linseed oil). Although this knife steel is described as stainless, under adverse circumstances it can develop a patina if you do not take care of your kitchen knife.

General rules that apply to all knives

No matter how much you trust your knife, misuse will break it.

Every kitchen knife has its own purpose. There are appropriate tools for opening cans and jars or turning screws.

Do not cut on a surface that is harder than a knife blade (mass of stone, marble, plate). Use wooden or plastic cutting boards.

If you want the blade of your knife to stay sharp longer, do not scratch the food cut with it from the cutting board. Turn the knife over and run the back of the blade. Dragging the knife from the board to the pot or bowl is a sign of poor taste. The blade of a chef's knife or chopper is wide enough - use it as a scoop and move the chopped food to the desired place with the help of your other hand and the plane of the blade.

It is absolutely not recommended to wash the knives in the dishwasher. Chemicals used in the washing process in dishwashers can change the color of the knife blade, permanently damage the handles or their coatings, and the high temperature and the abrasive particles sprayed together with the water pressure can soften (deburr) the cutting edge. Because of the high temperature, we should not use a knife to stir the potatoes or check the hardness of the meat in the boiling broth.

If spoons can go together in the tool drawer, kitchen knives certainly cannot. Magnetic tapes, knife decks and various stands are designed for this. Knife blades cannot "rub" against each other.

Always keep knives away from children.

Gifts with orders are constantly changing due to their limited quantity

FREE DELIVERY ON PURCHASES OF EUR 50 AND MORE

Free delivery to the Omniva postal machine when purchasing more than 50 EUR

Free delivery to LP Express or Lithuanian Post when purchasing more than 70 EUR

Free delivery to home or workplace when purchasing more than 150 EUR.

DELIVERY TO Express or Omniva PARCEL TERMINAL
Shipping costs EUR 2.49. To LP Express 3.99
If ordered before 14:00, we ship the goods on the same day (only on working days). Your order will be delivered to the parcel terminal within 1-3 working days from the day of dispatch. The nearest post office from the address you provided is automatically selected.
It is not possible to direct the shipment to another delivery location. You can collect the package at a time convenient for you. Parcel terminals are open 24 hours a day.

DELIVERY TO LITHUANIA POST OFFICES
The price of delivery to post offices is EUR 3.99.
If ordered before 14:00, we ship the goods on the same day (only on working days). The goods will be delivered to Lithuanian post offices within 1-3 working days from the day of dispatch.

HOME OR WORKPLACE DELIVERY BY COURIER

Delivery price - 4.99 EUR

The order will be picked up by a courier and delivered directly to your home or workplace. It usually takes 1-3 working days from the day of dispatch.

DELIVERY TO FOREIGN COUNTRIES

Delivery price - 6.99 EUR.

The order is dispatched within 2 working days. The delivery time varies depending on the country to which the package is going. In many cases, the delivery time is only 2-3 days longer than in Lithuania.

PS The price of delivery may increase if the goods are very large or their weight exceeds the standards indicated on the pages of the delivery services. In such cases, we contact and discuss the situation ourselves, you do not need to do anything additional.