A rare opportunity to purchase an authentic, extremely limited edition knife.
When Japanese Shun Engetsu The santoku-style knife is made of corrosion-resistant 71-layer Damascus steel. These are exceptional quality, particularly sharp and durable knives. Knives made of Damascus steel are among the most valued knives in the world, chosen by true kitchen professionals.
Kai Japanese Shun Engetsu Santoku the knife is distinguished by its ornate surface, thus combining timeless aesthetic qualities with exceptional sharpness. The blade of the knife is made of VG-10 steel, the hardness of its core is 61±1 HRC on the Rockwell scale.
Santoku uniqueness
SANTOKU, translated from Japanese. means three advantages, because it can be used to slice, chop and dice all three main products - meat, vegetables and fish. The SANTOKU is a versatile, traditional, Japanese knife similar to a German chef's knife.
Unique handle
The handle is made of Pakka wood and its dark blue color creates a regal aesthetic. Due to the special symmetry of the handle, this knife is perfect for both left- and right-handed use.
A limited edition masterpiece
The worldwide circulation of this series of knives is only 1996 units. (EU - 842 units). Each knife has its own unique serial number.
Technical characteristics of the knife:
• Model: TA-0702.
• Blade length: 18 cm.
• Handle: Pakka wood.
• Super sharp, stainless steel blade.
• Extremely precise cutting.
• Resistance to wear and corrosion.
• Unique design.
• Cutting control and stability.
NOTE: Dishwasher safe not recommended.
Be unique with an authentic "KAI" Damascus steel knife!