Food supplement
ICONFIT RAW cocoa powder is made from pure, unroasted cocoa beans, so all the nutrients, antioxidants and beneficial properties are preserved. It has an intense chocolate flavor, and the powder is rich in protein and fiber.
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High in natural antioxidants : Contains up to 10% antioxidants by weight, as well as vitamins C and E.
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Rich in minerals : An excellent source of essential minerals such as magnesium, calcium, potassium, calcium, zinc, and copper.
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High in fiber: Over 40% fiber helps you stay fuller longer, making it perfect for smoothies.
RAW cocoa powder stands out as one of the best natural superfoods due to its high mineral and vitamin content. It has a rich, intense chocolate flavor and is rich in protein and fiber. Pure, natural raw Cocoa is still unfamiliar to many. Regular cocoa powder sold in stores is processed by heating, which significantly reduces its nutritional value.
From a chemical point of view RAW cocoa beans are a highly complex superfood with over 300 identified chemical compounds and over 1,200 aromatic components. They are a rich source of vitamins A, B1, B2, B3, C and E.
RAW cocoa beans are also the world’s best natural source of magnesium. This essential mineral supports heart health, improves brain function, aids digestion, relaxes muscles, prevents cramps, strengthens bones, and increases flexibility. Adequate magnesium intake improves blood circulation, oxygenation, and nutrient transport throughout the body. Magnesium deficiency is linked to heart disease.
Iron is essential for hemoglobin, which carries oxygen in the blood, maintaining overall health and preventing anemia. Cocoa also contains chromium, a mineral that helps balance blood sugar levels.
Cocoa is also rich in other vital minerals, including calcium, potassium, zinc, copper and sulfur. It is a good source of dietary fiber and vitamin C. It is worth noting that RAW cocoa can help reduce appetite, which can help with weight loss, while also enhancing focus and concentration. This cocoa is gluten and lactose free.
The main benefits of RAW cocoa:
Nutrient density: More than 1,200 biologically active compounds and 300 chemicals provide benefits to various body systems.
Serotonin stimulation: Stimulates the body's production of serotonin, often called the "happiness hormone", which improves mood, regulates sleep and reduces appetite.
Feel-good stimulant : Preserves compounds like anandamide and phenylethylamine, which promote feelings of happiness and well-being.
Benefits of Cold Pressing: RAW Cacao The powder preserves natural enzymes and antioxidants that are not found in conventional powders.
Source of minerals: RAW cocoa is a true treasure trove of nutrients that support both physical and mental well-being.
Ways to use RAW cocoa powder:
Desserts : suitable for making chocolate sauces, ganache or truffles.
Pastries: Add cocoa powder to cakes, cookies, cupcakes and quick bakes for a rich chocolate flavor. It's also great for making chocolate icing.
Drinks: Perfect for hot chocolate - just mix with hot milk and sweetener - or stir into smoothies to make them chocolaty.
Breakfast: Mix into oatmeal, pancake or waffle batter.
Snacks : Use cocoa powder in energy bars, granola bars, or other treats.
HOW TO USE: Mix into smoothies, baked goods, porridge or yoghurt. Also suitable for making raw chocolate.
HOLD: Store at room temperature, away from moisture and direct sunlight. Net weight 150 g.
INGREDIENTS: Ingredients: 100% organic cocoa bean powder from the cocoa tree ( Theobroma cacao ).