Food supplement
ICONFIT Raw Cacao Nibs are small, crunchy pieces of ground cacao beans, renowned for their rich and intense chocolate flavor and pleasantly crunchy, nut-like texture. These cacao beans are traditionally produced by Peruvian farmers, preserving their nutritional and cultural significance, which was highly valued by the Mayan and Aztec civilizations.
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Natural pieces of raw cocoa beans.
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They occur during the chocolate-making process, when cocoa beans are roasted and then broken, separating the shells from the kernels.
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High in antioxidants, minerals and vitamins.
- Cocoa nibs contain theobromine and a small amount of caffeine, which is why they have a stimulating effect.
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These cocoa bean pieces can be used in a variety of culinary products, such as cocktails, ice cream toppings, home brews, porridges, smoothies, yogurts, kombucha, and baked goods.
Cocoa bean pieces They are high in fiber, have a rich chocolate flavor, and a crunchy texture. They are also rich in antioxidants and essential minerals like magnesium and iron, making them a nutritious and delicious superfood. We offer a natural product that retains all its flavor and benefits, gently roasted to perfection, allowing you to indulge a little every day.
Cacao nibs are incredibly versatile and can be easily incorporated into dishes. Whether you sprinkle them on top of your dishes or mix them in, they work just like any other ingredient. For a different flavor, grind cacao nibs into a fine powder to add a natural chocolate flavor to sauces and other recipes. Their properties make them truly special - there is no wrong way to use them. Here are some ways you can use cacao nibs:
- Mix into coffee drinks such as lattes or cappuccinos to give the coffee a chocolate flavor.
- Sprinkle on yogurt for a nutritional boost.
- Mix into your favorite dessert recipes.
- Mix with nuts and dried fruits for a great afternoon snack.
- Stir into fruit smoothies for extra texture and flavor.
- Stir into homemade nut butters for a rich flavor.
- Give a unique flavor to drinks such as kombucha, juice or other beverages.
- Add cocoa nibs when making plant-based milk.
- Soak them together with oats or chia seeds for a healthy breakfast.
- Spice up savory sauces by adding cocoa nibs to them for a unique flavor.
- Use them in recipes for extra crunch and depth of flavor.
- Mix into raw cakes for a healthier dessert.
- Sprinkle them on salads for a different texture.
- When baking or making other treats, replace them with chocolate chips.
Cocoa bean nibs add a rich chocolate flavor and a nice crunch to a variety of foods. They are a healthy, low-sugar substitute for chocolate, making them both nutritious and easy to integrate into your recipes.
HOW TO USE: Stir into porridge, baked goods, yogurt or porridge.
HOLD: Store at room temperature, away from moisture and direct sunlight. Net weight 200 g.
INGREDIENTS: Organic raw cocoa (Theobroma cacao ) bean pieces.