Damascus steel Japanese chef knife Satake Daichi Santoku
WHO IS THE SANTOKU KNIFE FOR?
Santoku means "three values" in Japanese, in other words this knife is designed for filleting meat, fish and vegetables. This is the Japanese equivalent of the chef's knife we know.
The multi-layered (Damascus) steel knife impresses with its elegant blade pattern, steel strength and blade durability.
Imagine your kitchen knives being more aesthetically pleasing, sharper and more durable - compared to single layer steel knives they definitely get extra points for making a great gift or part of a knife collection. Kitchen knives with a beautiful Damascus pattern certainly do not leave anyone indifferent and easily make an impression when preparing food in the kitchen.
Damascus steel has been used in knives for centuries, and this ancient steelmaking technique is still prevalent today, especially in Japanese knives. Damascus steel can be described as a patterned layered metal obtained by welding, bending, forging and tempering different types of steel to form a single strong alloy.
A Japanese kitchen knife is like a Swiss watch. The same reliability, the same precision, no concessions on quality, careful work by professionals and an incomparable result.
There are only a few places in the world that are famous for their metalworking skills. The city of Seki in Japan, where Satake knives are made, is one of them.
Bellows exhale hot air, wounds spark, the sound of a hammer echoes, and then you can hear the sound of water as it hisses to swallow the heat - it is said that the samurai swords from Seki, which were forged from iron, water, pine charcoal and clay, were recognized as the most beautiful and sophisticated of Japanese swords. This is a historical katana-making technique where strong and sharp samurai swords were created using a unique forging method called Seki-den.
These skills and the spirit of sword-making in Seki have been passed down from generation to generation for many years and are still used in the city's various steelworks to this day, making Seki known as one of the three main knife-making cities in the world.
Gifts with orders are constantly changing due to their limited quantity
FREE DELIVERY ON PURCHASES OF EUR 50 AND MORE
Free delivery to the Omniva postal machine when purchasing more than 50 EUR
Free delivery to LP Express or Lithuanian Post when purchasing more than 70 EUR
Free delivery to home or workplace when purchasing more than 150 EUR.
DELIVERY TO Express or Omniva PARCEL TERMINAL
Shipping costs EUR 2.49. To LP Express 3.99
If ordered before 14:00, we ship the goods on the same day (only on working days). Your order will be delivered to the parcel terminal within 1-3 working days from the day of dispatch. The nearest post office from the address you provided is automatically selected.
It is not possible to direct the shipment to another delivery location. You can collect the package at a time convenient for you. Parcel terminals are open 24 hours a day.
DELIVERY TO LITHUANIA POST OFFICES
The price of delivery to post offices is EUR 3.99.
If ordered before 14:00, we ship the goods on the same day (only on working days). The goods will be delivered to Lithuanian post offices within 1-3 working days from the day of dispatch.
HOME OR WORKPLACE DELIVERY BY COURIER
Delivery price - 4.99 EUR
The order will be picked up by a courier and delivered directly to your home or workplace. It usually takes 1-3 working days from the day of dispatch.
DELIVERY TO FOREIGN COUNTRIES
Delivery price - 6.99 EUR.
The order is dispatched within 2 working days. The delivery time varies depending on the country to which the package is going. In many cases, the delivery time is only 2-3 days longer than in Lithuania.
PS The price of delivery may increase if the goods are very large or their weight exceeds the standards indicated on the pages of the delivery services. In such cases, we contact and discuss the situation ourselves, you do not need to do anything additional.
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