What is a chef's knife for?
The chef's knife is intended for professionals and amateur cooks, its main purpose is cutting and chopping vegetables, fish and meat. The length of the blade of the chef's knife is different - everyone chooses the most suitable one for himself. The 18-centimeter blade is classified as a smaller or so-called Asian knife.
The GLOBAL chef's knife is comfortable to hold, its smooth surface and perfect construction ensure easy care and hygiene. Modern, exclusive design, extremely easy cutting and durability - these are just some of the reasons why chefs and kitchen enthusiasts around the world prefer GLOBAL knives
History of Global Knives
GLOBAL knives 1985 first created by industrial designer and visionary Komin Yamada. He was tasked with creating a range of innovative kitchen knives using the best materials available and the latest manufacturing techniques to ensure the new knives appeal to professional chefs and amateur chefs alike. And he did it perfectly!
From its humble beginnings, GLOBAL has become one of the most successful professional kitchen knife brands in the world. Still handcrafted at the Yoshikin factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has received a lot of recognition and awards over the years:
1990- Japan's MITI (Ministry of International Trade and Industry) design award;
1992- Global recognized as the best chef's knife in Benelux;
1995- The chef's knife G-2 was recognized as the BEST BUY in the United Kingdom by the magazine WHICH? version;
1996- Global was selected as the sharpest knife according to the version of the German magazine A LA CARTE;
2001- Global GS-29 won the Design PLUS Award at the Frankfurt Fair;
2006- Global knives were listed in the "Japan's Most Advanced 100" awards;
In 2009-2013, it won the nomination of the Chefs' favorite brand every year in the votes organized by Restaurant magazine;
In 2014, the G-2 knife won the kitchen knife test on the Swedish TV show PLUS;
2021 Global knife GS-3 recognized as a BEST BUY in the UK by the magazine WHICH? version.
A hundred-year-old tradition
A thousand years ago, Japanese gunsmiths perfected the art of sword making to make the swords of the samurai, the fearless warrior caste, strong and sharp. GLOBAL knives have been handcrafted in Japan using the same traditions for over 30 years and are crafted using the finest raw materials available. Like all samurai swords before it, each blade is carefully balanced to ensure perfect balance in the hand.